the flop bread dough

This is what I made with the flop dough from last week: They're little chewy "crackers". I rolled the dough into little balls and then flattened them on to a greased cookie sheet. I sprinkled them with salt and slid them into a 400 degree oven for approximately 10 minutes, turning them over half-way through baking time. I'm not really impressed but they make a quick little snack. I didn't make many of them cause the kids didn't seem too impressed either. So, I pitched the rest of the dough.

I tried making donuts with the dough before I baked the crackers but they just sank to the bottom of the pan and when I tested two donuts they were still too dough-y inside.

Although, now that I think about it, I wish I'd kept the dough to make pizza with it. I knew there was something I was missing!